US$ 19.99
tajarin (Piedmont's fresh egg pasta) with truffle butter and aged Parmigiano
where elevation and aspect bring poise to varieties more often associated with warmth and weight
it’s easy-drinking yet flavorful
and a hint of minerality reflect the limestone influence of the terroir
Les Héritiers du Comte Lafon Mâcon-Milly-Lamartine Clos du Four 2024 Paso Robles tajarin (Piedmont's fresh egg pasta)
US$ 19.99
US$ 119.50
US$ 34.95