Francois Doucet Gold Pralines, 160g Sant 'Eustachio il caffe butter and cream from Italy’s

butter and cream from Italy’s mountain farms

which is cured then roasted after harvest to give it a beautiful black colour

Ingredients: Lamb stock (water

You can also use the oke to serve tempura

Francois Doucet Gold Pralines, 160g Sant 'Eustachio il caffe butter and cream from Italy’sThe Francois Doucet gold pralines are glossy dark chocolate coated almonds, with a layer of vanilla flavoured caramel. They are decorated with burnished gold for a regal finishing touch. These shiny pebbles look beautiful served on a tray with coffee. Give them to a friend who loves French confectionary, or enjoy them yourself! Francois Doucet is a French confectionery company which has been making exceptional pralines, jellies and chocolate treats