Malcom's Bird Brine Toasters Charge your FireBoard using the

Charge your FireBoard using the included 12V power adapter

honey powder (refined syrup

no matter how many helpings of chili you serve to your guests

cast iron has long been used by chefs around the world to achieve the steady low-to-medium heat required for building delicate sauces

Malcom's Bird Brine Toasters Charge your FireBoard using theMalcom's Bird Brine Turkey & Chicken Brine 16oz For a Clucking Juicy Bird Never serve a dry, boring turkey again. A good soak using The Bird Brine will make your bird juicy and flavorful. Birds 12lbs or larger need a 24 hour bath. Birds under 12lbs need to soak for 6 12 hours for maximum flavor. DIRECTIONS: Mix 1 cup Bird Brine to 1 gallon of water. (double the recipe for large birds). Place the bird (turkey, chicken, goose, duck, etc) in a Meat Bag