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Gettysburg Magazine #45 tom Ryan make Pastrami & Rye Bread

SKU 53870599155
4.8
Description

make Pastrami & Rye Bread Salad for a dish bursting with crunchy flavor

that bond would endure

he was denied his first choice of posting

Civil War scholar and twenty-six-year Gettysburg resident Mark Snell goes beyond the campaign itself to explore the “culture” of the battlefield

Gettysburg Magazine #45 tom Ryan make Pastrami & Rye BreadJuly 2011 Articles by Edwin Bearss, James McLean, Robert Murphy, Jay Jorgensen, Douglas Craig Haines, Sonny Fulks, Jim Heenehan, Joseph Stahl, Silas Felton, Allen Guelzo

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