Silikomart Silicone Truffle Chocolate Mould, 8ml Squid Ink & Fish Finely shred the caper leaves

Finely shred the caper leaves and stir through rice dishes or add whole into mixed leaf salads for bursts of flavour

mushroom risottos

we'd recommend the Nunez De Prado Organic Extra Virgin Olive Oil

The bitter-sweet flavour is like a cross between grapefruit and lime with orange-blossom notes

Silikomart Silicone Truffle Chocolate Mould, 8ml Squid Ink & Fish Finely shred the caper leavesUse Silikomarts silicone truffle chocolate mould to create elegant chocolate petit fours. To use the flexible mould, pipe tempered chocolate into each hole. Let them set, then carefully pop them out from the mould to reveal a beautiful truffle. Keep it classic by simply using tempered chocolate, or try a hidden salted caramel centre. Decorate your chocolates with a cocoa powder dusting or sprinkling of edible glitter. This mould features a clever